The origins of the Melgarejo family’s olive production in Jaén date back to the 18th century, when the foundations of a me- ticulous way of producing olive oil were laid, characterized by know-how, innovative spirit a strong will to innovate and a…

Exclusively by mechanical procedures: milling, centrifuging, decanting and filtering. Of the oils obtained, “Extra Virgin Olive Oil” is the best quality and superior category, as it maintains irreproachable qualities, both analytical and sensory.  Its aroma and flavor reproduce those of the olives…