Restaurant Casa Herminia

The Casa Herminia Restaurant combines a con- cept of restoration based on the fusion of tradi- tion and vanguard. A place where traditional cuisine merges with the most modern and innovative dishes, from the hand of our Chef, Alberto Fernandez. Spoon dishes, typical of the province of Jaén and with a particular “touch”.

In Cabra de Santo Cristo, in the heart of Sierra Magina, the best traditional dishes with the indispensable touch of the best olive oil in the area.
Breakfasts and business lunches, Spanish wine glasses, celebrations, gastronomic days or tastings. Organization of events not only at provincial level. Participation in different contests and gastronomic days as well as in national and international fairs.